Brazil Caramelo

Variety: Red Catuai
Roast Level: Dark
Flavour notes: Notes of chocolate and caramel, balanced sweetness and a clean body
Region: Cerrado Mineiro
Producer: Deyvid Leandro
Altitude: 1200 masl
Process: Natural

Produced by Deyvid Leandro at Esperança Farm in Brazil’s Cerrado Mineiro region, this lot reflects a strong commitment to quality and post-harvest precision.

Grown at 1200 meters above sea level and naturally processed, Brazil Caramelo offers a smooth, well-balanced cup with notes of chocolate and caramel, supported by a clean body and rounded, harmonious finish.

A versatile, comforting coffee that performs beautifully as espresso and remains smooth and satisfying as filter.